1 c. Crisco
2 c. granulated sugar
2 egg yolks
1 c. sour milk
4 c. flour
1 c. hot water
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. Hershey's cocoa
1 tsp. vanilla

Sift flour, baking soda, baking powder, and salt together. Cream Crisco with sugar, add egg yolks and vanilla. Mix well.

Add sifted dry ingredients alternately with sour milk. Put cocoa in separate bowl, add hot water to make a paste. Then add to batter. Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 10 minutes. Cool, then put filling between two cookies.

WHOOPEE PIE FILLING:

2 egg whites
1 1/2 c. Crisco
2 tsp. vanilla
4 tbsp. flour
2 tbsp. powdered sugar (from 1 box)
4 tbsp. milk