2 pkgs. (3 oz.) or 1 (6 oz.) raspberry Jello
1 1/2 c. boiling water
1 can (16 oz.) applesauce
2 pkgs. or 1 (10 oz.) frozen raspberries

Mix Jello and boiling water. Add applesauce. Let the applesauce and Jello mixture set up then add raspberries.