RASPBERRY AND COTTAGE CHEESE
SALAD
 
8 oz. cottage cheese
1 sm. pkg. raspberry Jello
2 c. fresh raspberries
2 c. whipped topping

Combine cottage cheese and dry Jello in bowl; mix until Jello is dissolved. Fold in raspberries and whipped topping. Chill until served.

recipe reviews
Raspberry and Cottage Cheese Salad
   #75933
 Krys (Minnesota) says:
Light, cool, creamy & delicious!! This is always the first dish to go at the potlucks and it is super quick and easy to make!!

 

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