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MANDARIN ORANGE SALAD | |
Salad greens (enough for 10 to 12), red lettuce presents well 1 1/2 to 2 c. Mandarin oranges, drained Cashews Bacon, crisp & crumbled DRESSING: 1/3 c. lemon juice 1/2 c. sugar 2/3 c. Wesson oil 1 tsp. salt 2 tsp. onion, ground finely 1 tsp. paprika 1 to 2 dashes of Worcestershire sauce Mix lemon juice, sugar, oil, salt, onion, paprika and Worcestershire, and refrigerate. Mix greens, oranges, cashews, bacon. Just before serving toss with dressing. Serves 10 to 12. |
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