MANDARIN CHICKEN SALAD 
3 c. cooked, diced chicken
1 c. diced celery
2 tbsp. lemon juice
1 tbsp. minced onion
1/2 tsp. salt
1/3 c. mayonnaise
1 c. seedless green or red grapes
1 (11 oz.) can mandarin oranges, drained
1 (2 oz.) pkg. slivered almonds, toasted
Leaf lettuce

Combine first 5 ingredients; stir well. Cover and chill. Add mayonnaise, grapes, oranges and almonds to chicken mixture, toss well. Serve on lettuce. Garnish with additional orange slices and grape clusters, if desired. 6 servings.

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