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MANDARIN CHICKEN SALAD | |
3 c. cooked, diced chicken 1 c. diced celery 2 tbsp. lemon juice 1 tbsp. minced onion 1/2 tsp. salt 1/3 c. mayonnaise 1 c. seedless green or red grapes 1 (11 oz.) can mandarin oranges, drained 1 (2 oz.) pkg. slivered almonds, toasted Leaf lettuce Combine first 5 ingredients; stir well. Cover and chill. Add mayonnaise, grapes, oranges and almonds to chicken mixture, toss well. Serve on lettuce. Garnish with additional orange slices and grape clusters, if desired. 6 servings. |
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