2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1 c. sugar
1/2 tsp. salt
1/2 pt. sour cream
1/2 c. butter
1 tsp. vanilla
2 eggs
1 (7 oz.) can cranberry sauce
1/2 c. walnuts, chopped

Sift dry ingredients. Beat together sour cream, butter, eggs, sugar and vanilla. Fold into dry mixture. Drop half of batter into lightly greased tube pan and follow with layer of 1/2 of cranberries. Cover with rest of batter and then rest of cranberries on top. Swirl with a knife. Sprinkle chopped nuts on top. Bake at 350 degrees for 55 minutes. When cool glaze with frosting.

FROSTING:

3/4 c. confectioners sugar
1 tbsp. milk

Mix together and spread on cooled cake.