Grease a 9x13 pan. Mix 1 cup coconut and 1 cup pecans together. Put in pan. Mix German chocolate cake mix as directed on box and pour over nuts and coconut.

Mix 8 ounces cream cheese, 1 stick butter (warm in microwave), then mix in one pound of powdered sugar and stir well. Pour over batter. Do not stir.

Bake at 325 degrees for 60 minutes or plus. Cool 30 minutes. Turn upside down on flat surface.