2 cans cut green beans, drained
3/4 c. milk
1 - 10 oz. can condensed cream of mushroom soup
1/8 tsp. black pepper
1 can (28 oz.) French fried onions

Combine beans, milk, soup, pepper and 1/2 can fried onions. Pour into 1 1/2 qt. casserole.

Bake uncovered at 350°F for 30 minutes. Top with remaining onions and bake 5 minutes longer.