1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
2 (14 1/2 oz.) cans any style green beans, drained
1 (2.8 oz.) Durkee French fried onions

Conventional: In 1 1/2 quart casserole, combine soup, milk, soy sauce, and pepper. Stir in beans and 1/2 can French fried onions. Bake at 350 degrees for 25 minutes; stir. Top with remaining onions. Bake 5 minutes more.

Microwave: Prepare as above in microwave-safe casserole. Cover; microwave on high 7 minutes or until hot, stirring halfway through cooking. Sprinkle with remaining onions. Microwave, uncovered, 1 minute.

Makes 6 servings.