2 cans French-style green beans
1 can cream of mushroom soup
1/2 c. milk
1 (3 oz.) can French fried onions
1/4 tsp. pepper

Drain green beans well. Mix green beans, soup, milk and pepper. Fold in half of the can of onions. Pour in 9 x 9-inch pan and bake at 350°F for 35 to 40 minutes. Put other half of can of onions on top of the casserole and bake for another 5 minutes.