2 (9 oz.) pkgs. frozen French-cut green beans
1 can cream of mushroom soup
2 sm. cans French-fried onion rings

Cook green beans as directed on package. Heat soup, adding liquid from beans to thin as desired. Mix about half can of onion rings with soup mix and add this to green beans. Place in casserole and finish cooking in oven or microwave oven. When cooked to your taste, pour remainder of onion rings on top and heat for a few minutes.