2 cans French green beans
1 can French fired onion rings
1 can cream of mushroom soup
1 c. grated sharp cheese

Drain green beans, save 1/4 cup liquid to blend with soup. Alternate beans and onions in casserole dish. Pour mushroom soup, mixed with bean juice over beans. Sprinkle cheese over top. Bake at 350 degrees until it bubbles, 15 to 20 minutes.