1 sugar-free angel food cake
1 large pkg. sugar-free vanilla pudding mix
1 (20 oz.) can sugar-free cherry pie filling
1 (8 oz.) fat-free whipped topping

Tear angel food cake into bite size pieces. Put into trifle bowl. Prepare pudding according to package directions. Mix whipped topping with pudding and pour over cake. Spoon cherry pie filling over top. Chill and serve.

Serves 6.