10 gallon crock
7 qts. dandelion blossoms (fresh)
7 gal. boiling water
4 lbs. sugar per gallon of water
2 lemons per gallon, sliced
4 egg whites
5 pkgs. dry yeast

Place dandelion blossoms, sugar and lemon slices in crock. Add boiling water. Cover with cloth. When lukewarm, add yeast and egg whites. Keep in crock 2 weeks (keep covered with cloth). Strain through cloth until clear. Return clear liquid to crock. Restrain through cloth every two weeks until completely clear. Bottle and seal. Store in cool place.