2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. butter
1 (6 oz.) pkg. semi chocolate chips
1 c. chopped walnuts

Beat eggs until foamy (3 minutes). Add flour and sugars until blended. Beat in butter. Stir in chocolate chips and walnuts. Pour into unbaked pie shell.

Bake for 55 to 60 minutes at 325°F or until knife inserted comes out clean.

Cool and serve with ice cream on side.