2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. butter, softened
1 (6 oz.) pkg. chocolate chips
1 c. chopped walnuts
1 (9 inch) pie shell, unbaked
Whipped cream or ice cream

Preheat oven to 325 degrees. In large bowl beat eggs until foamy. Add flour, sugar, and brown sugar. Beat until well blended. Blend in butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake about 1 hour.