2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) bag chocolate chips
1 c. chopped walnuts
1 (9 inch) unbaked pie shell
Whipped cream or ice cream (optional)

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar, and brown sugar; beat until blended. Blend in melted butter. Stir in chocolate chips and walnuts.

Pour into pie shell. Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with ice cream or whipped cream.