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4 boneless chicken breast halves 1/4 c. bottled Italian dressing 1/3 c. Italian seasoned dry bread crumbs Dip 4 boneless chicken breast halves in 1/4 cup bottled Italian dressing, then in 1/3 cup Italian-seasoned dry bread crumbs. Cover and bake at 450 degrees for 15 minutes. Uncover; bake 10 more. Serves 4. | |
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