1 lb. sausage
1 c. thawed hash browns
1 c. shredded sharp cheese
5 eggs
1 pkg. crescent rolls
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. Parmesan cheese

Cook sausage until brown; drain. Separate crescent rolls into 8 triangles. Place on ungreased 12 1/4 inch pizza pan with points towards center. Press over bottom and up sides to form crust. Seal perforated edges. Spoon sausage over crust. Sprinkle with potatoes. Sprinkle cheddar cheese. In bowl, beat eggs, milk, salt, and pepper. Pour over crust. Sprinkle Parmesan cheese. Bake at 375 degrees for 30 minutes.