2 lbs. raw hamburger (ground lean)
Little salt and pepper
1/2 pkg. Lipton onion soup
1 sm. can of mushrooms
1 can French fried onions
1 can cream of celery soup
1 can cream of mushroom soup
2 lbs. tator tots, frozen

Spread raw hamburger in 9 x 13 (ungreased) pan. Sprinkle hamburger with a little salt and pepper. Put mushrooms on top. Sprinkle with Lipton onion soup and French fried onions. Mix soups together and put on top of meat mixture. Put 2 lbs. tator tots (frozen) on top arranging in rows. Bake 1 hour 15 to 20 minutes at 350 degrees.