1 uncooked pie crust
2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. light brown sugar
1 1/2 sticks butter, softened
1/2 (6 oz.) bag chocolate chips
1 c. California walnuts, chopped

Beat eggs 3 minutes, add ingredients to eggs, pour into pie shell. Bake at 325 degrees for 55 to 60 minutes or until knife inserted in middle of pie comes out clean.