1/2 c. flour
2 eggs
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. walnuts, chopped
9 inch unbaked pie shell

Preheat oven to 325 degrees. Beat eggs until foamy, beat in flour and sugars until well blended. Add butter, stir in chocolate and walnuts. Pour into pie shell. Bake 1 hour. Cool. Serve with whipped cream or ice cream.