TOLL HOUSE PIE 
2 eggs
1/2 c. all purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled
Cool Whip or ice cream, optional
1 (6 oz.) pkg. semi sweet morsels
1 c. chopped walnuts
1 (9 inch) pie shell

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar, brown sugar, beat until mixed well. Blend in melted butter. Stir in semi sweet morsels and walnuts. Pour in pie shell. Bake at 325 degrees for 1 hour.

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