2 eggs
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. brown sugar, packed
1 c. butter, melted & cooled
1 (6 oz.) pkg. chocolate chips
1/2-1 c. nuts
1 9" unbaked pie shell
Whipped cream or vanilla ice cream

Preheat oven to 325 degrees. In bowl beat eggs; beat in flour, sugar and brown sugar until blended. Blend in melted butter. Stir in chocolate and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve with whipped cream or ice cream on top.