Comes out quite tasty! If a little saltier than I'd like. Holds up well to the store-bought stuff! Yum.

I've been using this recipe for years with the following exceptions: I turn the tsps. to tbsp.; I only use half the crushed red chilies; since I've been on a low sodium diet for almost 35 years, I use an extra tbsp. of chili powder in place of the tbsp of salt (I have access to New Mexico chili powder which gives it a more medium flavor). By replacing the teaspoons with tablespoons, I make 3 packages of seasoning at one time. For 1 lb. of ground beef, dissolve 2 tablespoons of seasoning in 1/2 cup of water. By doing this, the cornstarch doesn't clump as much. Try using taco meat with a big box of mac & cheese!