1 1/2 lb. ground beef
1/2 c. chopped onion
1 can cream of chicken soup
2 tsp. salt (optional)
1/4 tsp. pepper
1/4 tsp. paprika
1 tbsp. flour
1 c. chopped water chestnuts
1 c. sliced mushrooms
1 c. sliced ripe olives
1 pt. sour cream
1 pkg. (8 oz.) med. noodles

Brown: beef and onions. Add: salt, pepper, paprika and soup. Sprinkle: with flour. Add: water chestnuts, mushrooms and olives. Simmer: for 20 minutes. Stir: in large carton of sour cream, set aside. Cook: egg noodles, drain, add to meat. Bake 45 minutes at 350 degrees or until heated through.