1 (6 oz.) can celery soup
1 (6 oz.) can cream of mushroom soup
1 (7 oz.) pkg. egg noodles
1 (16 oz.) can Veg-All
1 sm. boiled chicken
1 c. warm milk
4 oz. grated Cheddar cheese
4 oz. grated American

Pull or cut chicken to desired size pieces. After noodles have been boiled, add along with cream of mushroom soup. Add cream of celery soup, stir in Veg-All. Add grated Cheddar and American cheese. Stir in warm milk as needed to smooth ingredients. Top with bread crumbs, if desired. Bake approximately 40 minutes at 400 degrees. Serves 6 to 8.