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CHUM CASSEROLE | |
1 lb. hamburger 1 small onion 1 green pepper 1 can cream of chicken soup 1 can cream of mushroom soup 1 pkg. noodles Fry meat, onion and peppers together until peppers and onions are almost done. Cook noodles in salt water until done; drain. Mix all together in casserole. Top with bread crumbs if desired. Bake in a 350°F oven until done. If it is too thick before serving, add some hot milk. Easy and delicious. |
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