CHUM CASSEROLE 
1 lb. hamburger
1 small onion
1 green pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. noodles

Fry meat, onion and peppers together until peppers and onions are almost done. Cook noodles in salt water until done; drain. Mix all together in casserole. Top with bread crumbs if desired.

Bake in a 350°F oven until done. If it is too thick before serving, add some hot milk.

Easy and delicious.

 

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