9 c. flour
1 1/2 c. milk
1 1/2 c. water
4 beaten eggs
2/3 c. sugar
2 tsp. salt
2 pkgs. yeast

Put flour in Tupperware and make a well in center. Scald milk, add other ingredients and mix. Pour milk mixture into the flour well, do not mix or stir. Seal and burp Tupperware bowl. Leave until seal pops. Add 1/2 cup melted butter and knead to dough consistency. Seal and burp again. When seal pops, knead and make into 3 loaves of bread. Let rise 20 minutes. Bake at 425 degrees until brown.