2 c. shredded zucchini
2 tbsp. chopped onion
1 tbsp. butter
8 oz. can Pillsbury Refrigerated Crescent Rolls
1/4 c. shredded Cheddar cheese
1 egg, beaten
Sesame seeds

Saute zucchini and onion in butter for 5 minutes. Separate dough into 2 long rectangles. Press or roll dough to form a 12x8 inch rectangle sealing perforations. Spread zucchini filling evenly over dough and sprinkle cheese over filling.

Starting at long side, roll up, seal and place seam side down on greased cookie sheet. With a sharp knife, make cuts at 1 inch intervals halfway through roll. Brush with beaten egg and sprinkle with sesame seeds. Bake at 350 degrees for 15-20 minutes or until brown.