1 pkg. orange Jello
1 sm. pkg. cream cheese
1 sm. can crushed pineapple, drained
12 oz. Cool Whip
2 c. miniature marshmallows
1 c. pecans, chopped

Soften cream cheese and cream with dry Jello. Add marshmallows to 2 cups hot water, then add to Jello mixture. Add pineapple and nuts. Chill until set (slightly thick). Stir Cool Whip into mixture. Chill.