1 (6 oz.) pkg. stuffing mix
1 (2.8 oz.) can Durkee French fried onions
1 (10 oz.) pkg. frozen broccoli spears, thawed and drained
1 (1 1/8 oz.) pkg. Durkee cheese sauce mix
2 c. (10 oz.) cubed, cooked chicken or turkey
1 1/4 c. milk
1/2 c. sour cream

Prepare stuffing mix according to package directions. Stir in 1/2 can French fried onions. Spread stuffing over bottom of greased 9 inch round shallow casserole dish (about 1 3/4 quarts). Arrange broccoli spears with flowerettes around the outer edge of dish. Prepare cheese sauce mix according to package directions, using 1 1/4 cup milk. Stir in sour cream. Combine chicken and cheese sauce; mix well. Pour mixture over broccoli stalk. Bake, covered, at 350 degrees for 30 minutes. Sprinkle remaining onions over chicken and bake, uncovered, 5 minutes longer. Makes 4-6 servings.