1 lb. lean salt pork, cut in 1/2 inch cubes
8 lg. potatoes, peeled, boiled
1 head lettuce, or fresh leaf lettuce
6 hard boiled eggs
2 tbsp. cider vinegar
1 c. water

Boil potatoes; drain and mash coarse. Cut pork into 1/2 inch pieces, fry until crisp. Take out and put on cut up lettuce, add cut up eggs and potatoes. In the pork drippings, drain off half the lard; add water and vinegar to pan and bring to a boil. Pour over the lettuce, pork, eggs and potatoes. Mix together. More vinegar can be added if desired.