8 med. potatoes, peeled and boiled
1 lb. bacon, fried until crisp, save drippings
3-4 eggs, hard boiled
2 c. lettuce, torn or chopped
1/4 c. cider vinegar, or to taste

Mash potatoes with butter, salt, and pepper and milk to taste. Crumble bacon over potatoes. Add egg, chopped and lettuce. Pour fat off bacon drippings. Mix vinegar and 2 tablespoons water with brown bacon residue in pan to make a dressing. Heat dressing and pour over potato, bacon, egg, lettuce mixture. Gently stir together. Serve immediately.