AMBROSIA FRUIT SALAD 
1 c. chunk pineapple, drained
1 c. pears
1 c. green apples
1 c. red apples
1 c. oranges (1/2 inch cut)
1 c. chopped pecans
1 pkg. whipped cream (LaCreme) thawed

Put whip cream in large bowl fold in all fruit, gently, one at a time. Even out the top and garnish with full pieces of 1/2 pecans, decorate to your desire; cover with foil and chill in refrigerator overnight.

 

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