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AMBROSIA FRUIT SALAD | |
1 c. chunk pineapple, drained 1 c. pears 1 c. green apples 1 c. red apples 1 c. oranges (1/2 inch cut) 1 c. chopped pecans 1 pkg. whipped cream (LaCreme) thawed Put whip cream in large bowl fold in all fruit, gently, one at a time. Even out the top and garnish with full pieces of 1/2 pecans, decorate to your desire; cover with foil and chill in refrigerator overnight. |
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