1 head lettuce, torn up in pieces
1 c. celery, diced
4 hard boiled eggs, diced or sliced
1 (10 oz.) pkg. frozen peas
1/2 c. green pepper, diced
1 med. sweet onion, diced
8 slices bacon, crisp & cut up
2 c. mayonnaise, not salad dressing
2 tbsp. sugar
4 oz. Cheddar cheese, grated

Put lettuce in 9 x 12 inch pan. Layer ingredients in order given. Add sugar to mayonnaise and put on top of salad like frosting. Sprinkle with grated cheese. Cover and refrigerate 8 to 12 hours. Garnish with parsley if desired.