1 head lettuce (torn)
1 c. celery (diced)
1 (16 oz.) can English peas (drained)
3/4 c. green pepper (diced)
1 bunch green onions (chopped)
4 hard boiled eggs (crumbled)
1/2 lb. bacon (fried and crumbled)

Layer in large bowl all of the above. Then "ice" with the dressing so no salad contents can be seen.

DRESSING:

1 c. sour cream
1 pkg. Good Seasons "ranch style" dressing
2 c. mayonnaise