2 c. brown sugar
1/2 c. shortening
1 tsp. nutmeg
1 c. sour cream
1/2 c. nuts
2 c. flour
1 egg
1 tsp. baking soda

Blend sugar, flour and shortening. Place half of mixture in greased 9 inch square pan. To remaining crumbs, stir in the egg, nutmeg and sour cream (mixed with soda). Pour batter over crumbs and sprinkle with nuts. Bake for 35 to 40 minutes at 350 degrees.