2 c. flour
2 c. firmly packed brown sugar
1/2 c. butter
3/4 c. chopped nuts
1 tsp. baking soda
1 tsp. nutmeg
1 c. sour cream
1 egg

Heat oven to 350 degrees. In a large bowl, combine first 3 ingredients; blend at low speed until crumbly. Press 2 cups of the crumb mixture into ungreased 9 inch square pan. To remaining crumb mixture, add 1/2 cup nuts, soda, nutmeg, sour cream, and egg; blend well. Pour batter over crumb mixture. Sprinkle with remaining 1/4 cup nuts. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted in center comes out clean.