1/2 med.-sized head cabbage
1/2 c. sour cream
2 tbsp. vinegar
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. sugar

Chill cabbage thoroughly. Shred fine. Measure about 4 cups. Combine remaining ingredients; pour over cabbage. Mix lightly. Sprinkle with paprika, if desired.