3/4 c. dairy sour cream
1 tbsp. vinegar
1/2 tsp. dill weed
1/2 tsp. salt
1/8 tsp. pepper
5 c. red & green cabbage, shredded
1/2 c. green pepper, chopped

In a small bowl, gently blend sour cream, vinegar and seasonings. Cover and chill. When ready to serve, toss cabbage and green pepper lightly with dressing. Serve with Cheese Baked Beans, bread sticks, butter, milk and ice cream for dessert. Serves 6.