3/4 c. dairy sour cream
1 tbsp. vinegar
1/8 tsp. pepper
1/2 tsp. dill weed
1/2 tsp. salt
5 c. shredded red and green cabbage
1/2 c. chopped green pepper

In a small bowl, gently blend sour cream, vinegar and seasonings. Cover and chill. When ready to serve, toss cabbage and green pepper lightly with dressing.