1 1/2 pkgs. graham crackers
1/4 c. melted butter
1/2 c. chopped nuts
1 lg. Cool Whip
3 flavors of sherbet

Or 3/4 box vanilla wafers, crushed.

Mix cracker crumbs and melted butter. Press into bottom of 9"x13" pan. Combine chopped nuts and 1 large Cool Whip. Spread 1/2 Cool Whip mixture over crumbs. Spoon the 3 flavors of sherbet to fill pan. Cover sherbet with remaining Cool Whip. Freeze overnight. Serves 15.