1 (15 oz.) can cream style corn
1 beaten egg
12 crackers, crumbled
2 tbsp. melted butter
Dash of pepper
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 tbsp. minced onion
1/2 tsp. salt

Combine all ingredients and pour in a 1 quart casserole, saving 6 of the crackers. Combine the 6 crackers and 1 teaspoon melted butter and spread on top of casserole. Bake uncovered 35-40 minutes at 350 degrees.