1/2 c. chopped green onions
2 tbsp. butter
1 tsp. salt
2 tbsp. flour
1/4 tsp. pepper
1 c. sour cream
2 (10 oz.) pkg. green beans, cooked & drained
1 c. sharp Cheddar cheese, grated

Saute onion in butter. Blend in flour, salt and pepper. Add sour cream stirring constantly and cool until thick and smooth. Add cooked green beans and pour into shallow baking dish. Top with shredded Cheddar cheese. Bake at 350 degrees for 15-20 minutes. Serves 6.