1 qt. washed cucumbers
Fresh dill to taste, 1-2 heads; 1 tsp. - 2 tsp. seed
1 tbsp. + 1 tsp. salt
1/2 c. distilled vinegar
1 clove garlic
1 tsp. pickling spice

Pack above in jar. Add cold water to cover and seal. Shake daily to dissolve salt for about one week. (Better to leave whole). White sediment on bottom o.k.