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VEGETABLE SOUP | |
3/4 c. raw ground beef 2 c. tomatoes 2 c. potatoes, diced 2 med. carrots, diced 1/2 c. celery, diced 1 med. onion 2 tsp. salt 1/8 tsp. pepper 1/4 c. raw rice 1/4 c. barley 1/4 c. alphabet noodles 2 qts. water Combine all ingredients raw. Cook until vegetables are tender. NOTE: I always brown and rinse the meat to get rid of some fat. Can also add some frozen peas. |
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