1 to 1 3/4 c. Irish whisky (can also be scotch, bourbon, rye, brandy or rum)
1 (14 oz.) can Eagle brand sweet condensed milk (not evaporated)
1 c. (1/2 pt.) whipping or light cream
4 eggs
2 tbsp. chocolate flavored syrup (Hershey's)
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to 1 week. Stir before serving. Return leftovers to refrigerator.