4 pkgs. (tbsp.) yeast
8-9 tbsp. sugar
5 c. warm water
1 heaping tbsp. salt
1/2 c. melted shortening
10-12 c. flour

Sprinkle yeast on warm water; add sugar and salt. Add 2-3 cups flour and shortening; stir, adding more flour. Knead until smooth. Let set until double in greased bowl.

Shape into loaves and rise again. Bake at 375 degrees 45 minutes or until brown.