1 1/4 c. warm water
1 pkg. dry yeast
2 tbsp. oil
2 tbsp. honey (or sugar)
1 tsp. salt
3 c. flour

Dissolve yeast in warm water. Add oil, honey and salt. Stir. Add 1 1/2 cups flour. Beat for 2 minutes with mixer. Add 1 1/2 cups flour and stir with spoon. Cover and let rise for 40 minutes. Punch down with a spoon, 25 strokes. Put dough in greased bread pan and let rise 25 minutes. Do not preheat oven. Bake at 350 degrees for 40 minutes. Rub butter over top. Remove from pan and set on side to cool.